1 can pie filling (cherry, blueberry, peaches)
1 sm. can crushed pineapple
1 box white or yellow cake mix
1 1/2 sticks butter
1/2 c. chopped nuts

Dump in 9 x 13 inch pan 1 can pie filling and spread evenly. Dump in 1 can crushed pineapple, spread over pie filling. Sprinkle over top 1 box of dry cake mix. Spread evenly. Pour melted butter over top. Add 1/2 cup chopped nuts. Bake at 375 degrees for 1 hour.