1 can pie filling (cherry, peach, apple, etc.)
1 can crushed pineapple (large size)
1 box regular size cake mix (use dry)
1 c. nuts
2 sticks butter, sliced

Dump pie filling in 9 x 13 cake pan and spread. Dump pineapple over pie filling and spread. Dump cake mix over pineapple and spread. Bake at 350 degrees for 1 hour. Serve warm or cold with whipped cream or ice cream if desired.