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Results 61 - 70 of 132 for peach pie filling cake
Cut cake into pieces and arrange half ... and top with pie filling. Top with remaining cake pieces, cream mixture and pie filling. Chill 4 hours.
62. PUNCH BOWL CAKE
Bake cake like on box directions. Make ... 1 can of pie filling. Fifth layer put 1 (12 ounce) Cool Whip. Repeat first through fifth layers again.
63. PUNCH BOWL CAKE
Cut cake into small pieces. Place 1/2 ... 1/2 of the pie filling, 1/2 of the pineapple, ... Whip. Make the second layer. Refrigerate overnight.
Preheat oven to 350 degrees. ... bowl, combine dry cake mix, pie filling, eggs, 1/2 tsp. extract ... center springs back when lightly touched.
Blend at low speed until completely moistened. Beat 2 minutes at medium. Use 9"x13" pan. Sprinkle with topping. Bake at 350 degrees for 40 ...
Cut cake into 1/4" slices. Arrange half ... one can cherry pie filling. Top with remaining cake ... into squares to serve. Refrigerate leftovers.
67. PEACH CAKE
Combine cake mix and pie filling, eggs, 1/2 teaspoon of ... ingredients with a fork. Blend until crumbly. Sprinkle over batter; add nuts it you like.
68. PUNCH BOWL CAKE
Tear 1/2 cake into small pieces, put in ... 1/2 of the pie filling over the pineapple. Slice one ... anything else such as coconut, bananas, etc.
Beat first 3 ingredients for 2 minutes. Pour into 9x13 floured pan. Combine next 3 ingredients, crumble on top and bake at 350 degrees for ...
Preheat oven to 350 degrees. ... bowl combine dry cake mix, pie filling, eggs, 1/2 tsp. extract ... 40 to 45 minutes until center springs back.
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