1 pkg. yellow cake mix
1 can peach pie filling
3 eggs
1/2 tsp. lemon extract
1/2 c. chopped nuts

TOPPING:

1/2 c. sugar
1/2 c. flour
1/4 c. butter
1/2 tsp. lemon extract

Blend at low speed until completely moistened. Beat 2 minutes at medium. Use 9"x13" pan. Sprinkle with topping. Bake at 350 degrees for 40 to 45 minutes.