1 yellow Duncan Hines cake (baked per instructions on box) or I used 1 sm. store-bought Angel Food cake.
2 sm. boxes instant vanilla pudding mix
4 c. cold milk
1 lg. can crushed pineapple (drained)
1 can pie filling (cherry-peach, etc.)
2 lg. bananas
1 lg. Cool Whip
1 c. nuts

Tear 1/2 cake into small pieces, put in bottom of punch bowl. Pour 2 cups milk in separate bowl. Add 1 box pudding. Milk 1 minute. Cover the pieces of cake in the punch bowl. Spread 1/2 of the pineapple over the pudding. Spread 1/2 of the pie filling over the pineapple.

Slice one banana for next layer. Spread 1/2 of the Cool Whip over bananas. Add 1/2 of the nuts for next layer. Repeat the above layers. Can garnish with Maraschino Cherries, or anything else such as coconut, bananas, etc.