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Results 101 - 110 of 132 for peach pie filling cake
Mix these ingredients together and ... 10 inch glass pie plate (deep dish). Drain large can peach slices, reserving juice. Place peaches ... sugar 3 tbsp. peach juice
102. WASHDAY CAKE
Stir by hand. Bake at 350 degrees for about 1 hour. (Cooper)
Save 6 tablespoons juice. Grease ... 35 minutes or until crust is brown. Filling will appear to be soft. let cool, then store in refrigerator.
104. PUNCH BOWL CAKE
Tear cake in bite size pieces. Layer ... or strawberries. NOTE: Use only half of yellow cake mix, ice the other half and give to grandchildren.
105. PEACH CREAM CAKE
Cut frozen cake into 1/4 inch slices. Arrange ... cake slices. Add peach slices, repeat layering ending with ... 4 hours. Refrigerate leftovers.
106. DUMP CAKE
Layer ingredients as listed above. Cover evenly with 2 sticks melted butter. Bake at 350 degrees for 45-60 minutes or until done.
107. ORANGE DELIGHT CAKE
Mix together cake mix with pie filling, eggs and sour cream ... in Cool Whip. Spread over cooled cake. Cover well and refrigerate until served.
Prepare pudding as instructed. Line ... crumbled angel food cake. Add a layer of ... Add layer of pie filling. Add another layer of ... to serve. Serves 20.
Mix cake mix, pie filling, eggs, flavoring and nuts. ... extract. Stir with a fork. Sprinkle over cake batter. Bake for 40-45 minutes at 350 degrees.
Heat oven to 350 degrees. ... minutes. Cool. Loosen cake from sides; cut and serve ... refrigerator. Serve with a dab of whipped cream or Cool Whip.
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