1 pkg. yellow cake mix
1 can (21 oz.) peach pie filling
1/2 c. sour cream
2 eggs

Heat oven to 350 degrees. Mix all ingredients in ungreased 13 x 9 x 2 inch pan with fork, scraping corners frequently, until moistened. Stir batter vigorously with fork, 1 minute, scrape sides with rubber spatula. Spread batter evenly in pan.

Bake until top springs back when touched lightly in center, 40-45 minutes. Cool. Loosen cake from sides; cut and serve directly from pan. Store any remaining cake loosely covered in refrigerator. Serve with a dab of whipped cream or Cool Whip.