PASTRY:

1 lg. egg
1 c. concentrated orange juice
2/3 c. melted butter
1 1/2 c. unbleached flour
1/4 tsp. baking powder
1/4 tsp. baking soda

FILLING:

1 c. sour cream (or plain yogurt)
1/3 c. white flour
1 tsp. vanilla
1/4 tsp. cinnamon
1 tbsp. juice concentrate

TOPPING:

1 (16 oz.) can sliced peaches, unsweetened or
1 1/2 c. sliced fresh peaches

Beat together egg, orange juice, butter, flour, baking powder and soda. Press evenly in the bottom of an oiled and floured 8 x 9 inch spring form (or pie pan). Bake in a preheated oven 350 degrees for 15 minutes.

Meanwhile, combine filling ingredients and beat just until blended. When pastry is done, remove from the oven and spread evenly with filling. Arrange a ring of well drained canned peaches (or fresh peach slices) over filling. Return to the oven and continue baking for 15 more minutes. Cool on a wire rack and refrigerate.

To serve remove sides of pan. Slide Kuchen off onto a plate. Cut into pie shape wedges. Serves 6 to 8.