Prepare and bake crust for 1 (9 inch) pie (can use boughten one). Arrange 8 to 10 canned peach halves in pie shell, cut side up (#2 1/2 size can). Combine:

2 eggs, slightly beaten
1 c. sour cream
1/4 c. honey

Mix well and pour over peaches. Sprinkle with 1/2 cup brown sugar and 2 tablespoons flour. Bake at 450 degrees for 12 to 15 minutes until crust is golden brown, then reduce heat to 250 degrees for 25 to 30 minutes.

Note: 4 to 5 fresh sliced peaches may be substituted for canned.