PUNCH BOWL CAKE 
1 box yellow cake mix (bake as directed)
1 sm. instant vanilla pudding, prepared
1 can cherry pie filling
1 can sliced peaches, drained
1 can pineapple tidbits
1 carton whipped topping
1 (16 oz.) pkg. coconut
Pecans or maraschino cherries

Tear cake in bite size pieces. Layer ingredients in a punch bowl in order listed, twice. Decorate top with pecans and maraschino cherries or strawberries. NOTE: Use only half of yellow cake mix, ice the other half and give to grandchildren.

 

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