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Results 21 - 30 of 132 for peach pie filling cake
Preheat oven to 350 degrees. ... cover bottom. Put cake mix, eggs, and water into ... in pan. Spoon pie filling into batter; use a fork ... sprinkled with powdered sugar.
Combine cake mix, pie filling, eggs, and sour cream ... use orange cake mix instead of lemon or yellow cake mix with grated lemon or orange rind.
23. EASY COFFEE CAKE
Heat oven to 350°F. Grease ... large bowl, combine cake mix, pie filling and eggs. Beat 2 minutes. ... remaining sugar. Bake 35 minutes or until done.
24. DUMP CAKE
Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.
25. DUMP CAKE
Use a 9 x 13-inch ... a box of cake mix in dry form on ... over cake mix. Bake 1 hour at 350°F. Serve hot or cold with whip cream, if desired.
Bake white cake to package directions, let cool ... whipped cream. Arrange remainder of fruit on top of cake. Serve. Store leftover in refrigerator.
27. PEACH DUMP CAKE
In a 9 x 13 ... and sprinkle dry cake mix over top of fruit. ... over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
Mix ingredients together. Sprinkle with cinnamon and bake at 350 degrees for about 1 hour. Square baking pan (325 degrees in glass pan).
29. DUMP CAKE
Dump ingredients into 9 x 13 baking pan in order listed. Spread in pan (Do not mix). Bake in oven at 350 degrees for 45 to 55 minutes. Test ...
Line cupcake tins with paper ... about 10 minutes. Fill cupcake cases about 2/3's full ... degree oven until filling is firm. Cool thoroughly then spoon pie filling on top of each and refrigerate.
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