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Results 1 - 9 of 9 for chin-chin
Combine the above ingredients with flour until doughy (that is, can be mixed out). Cut into small squares and twist. Fry in oil.
2. CHIN - CHIN
Rub in the butter to the flour. Add baking soda and mix thoroughly, whisk together the nutmeg, eggs, sugar, and salt and add to flour. Mix ...
Shred cabbage. Lightly brown noodles and almonds in small amount of butter. Add sesame seeds when slightly turned brown (sesame seeds brown ...
4. CHIN CHIN
Sift the flour and rub ... and fry the chin chin in small batches on ... sides. Allow chin chin to cool then serve cold or store in a biscuit tin.
Heat 1 inch of vegetable oil in wok to 425 degrees. Fry the noodles, 1/4 at a time, about 5 seconds or until puffed, turning once; drain on ...
Brown pork with garlic, onion salt and pepper. Boil and mash potatoes. Drain pork with a slotted spoon and put in a casserole dish which ...
7. CHIN-CHIM
Cut the dough into different shapes while it is laid out flat on the table. Pour oil into deep pot. Wait for oil to get hot, then drop the ...
Brown meat, then add all ingredients except noodles. Mix well and place in greased casserole dish (uncovered) in 350 degree oven, 45 ...
Grind the meat; add the seasonings, mix with a wooden paddle. Press mixture down in pan. Stand in a cold place. Use only top quality meat. ...
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