1 (16 oz.) box ziti pasta
1 (24 oz.) jar spaghetti sauce (your favorite)
2 cups shredded Mozzarella cheese (plus some extra for sprinkling)
1 (16 oz.) tub Ricotta cheese
1/2 cup grated Romano cheese
dash of garlic powder
dash of Italian seasoning
dash of pepper

Prepare ziti till al denté, Drain and put in baking dish. Mix remaining ingredients and pour into baking dish. Top with additional shredded Mozzarella cheese.

Bake at 350°F for 15 to 20 minutes and serve.

Serves 4 to 6.

Submitted by: Gina Blakla