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Results 61 - 70 of 219 for ribs in red vinegar
In small bowl with fork mix ... celery. Just before serving add dressing and toss lightly. Arrange on lettuce with celery and green onion flowers.
Half fill a large saucepan ... 4 tablespoons of vinegar; boil. Add ribs and simmer for 25 minutes; ... inch of oil in wok and fry ribs until ... pineapple, onion and pepper.
Cook carrots for 2 minutes. ... minutes. Drain, rinse in cold water, and then drain ... mixture. Toss to cover. Cover and refrigerate for 1 hour.
Rinse lentils. Combine lentils and water in large soup pot and bring ... When tender, add vinegar, salt, and pepper to ... a little hot pepper.
Place the meat in the freezer for 30 minutes ... with the wine, vinegar, garlic, onion, thyme, marjoram, ... minute. Serve immediately. Serves 4.
Trim and bake ribs with onions, salt and pepper ... bake an additional 1 hour at 350 degrees. Can put sliced onions on top of meat before baking.
Marinate beef ribs for at least one hour in above marinade. Drain and set ... peppers. Pour over cooked noodles and sprinkle with sesame seeds.
Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ingredients.
Mix first seven ingredients the ... overnight. Shake well before using. Pour dressing over salad and toss. Put in 1/2 cup sliced almonds if desired.
In saucepan, combine beef stock, vinegar, soy sauce, brown sugar ... and pepper. Place ribs in small casserole. Pour sauce ... sauce. Makes 4 servings.
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