1 1/2 lbs. beef ribs, cut into strips
2 bell peppers, red and green, strips
5 tbsp. tomato paste
3 c. water
1-2 tsp. salt
1 tbsp. toasted sesame seeds
1 pkg. (8 oz.) flat noodles (pancit), cooked

MARINADE:

1 clove garlic, smashed
1 round onion, sliced thinly
1 tbsp. shoyu
1 tbsp. vinegar
2 tbsp. brown sugar
1 tsp. ground pepper

Marinate beef ribs for at least one hour in above marinade. Drain and set aside the liquid. Stir-fry beef in a small amount of fat until brown. Add water, marinade and salt. Simmer until tender. Stir in tomato paste and add bell peppers. Pour over cooked noodles and sprinkle with sesame seeds.