I like my Baby Back Ribs sweet an spicy with a taste of salt. In big bowl add: 1-5 are ... soy sauce and vinegar to thin the sauce down ... dry ingredients. Combine red pepper, cumin, oregano in a ... until tender, turning often.
Wash the ribs with a damp paper towel ... Place aluminum foil in a roasting pan. Make sure ... 3 splashes of red wine vinegar, Worcestershire sauce, salt and ... the ribs when instructed.
In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper flakes. Place ribs in slow cooker bowl, add ... serve with remaining sauce.
About 30 minutes before serving, ... pan, arrange potatoes in a single layer, overlapping slightly ... off fat. Add vinegar and cook onion. Cook 1 ... each steak in half.
Cook potatoes with skins on, ... dry mustard. Cool in refrigerator. Add celery, onion, sliced ... Thin mayonnaise with vinegar and stir into above ingredients. ... Serves 6 to 8.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... hour, until fork-tender. In medium saucepan, combine all ingredients. ... care not to burn.