2 c. Miracle Whip
2 tbsp. yellow prepared mustard
6 tbsp. sugar
1/2 c. white vinegar

Makes more than needed. Don't add all at once.

SALAD:

7-8 lb. red potatoes
7-8 hard cooked eggs, chopped
4-5 green onions
5 radishes, sliced
2 oz. pimento, chopped
9-10 oz. dressing (above)
Salt & pepper to taste
(Add to dressing)
4 ribs celery, chopped

Combine dressing ingredients, blending well. Cook potatoes in skins until tender. Cool before peeling. Cube potatoes. Slice all of white part of onion, use part of green.

Combine salad ingredients, using just enough dressing to bind ingredients together. Taste; season with more salt and pepper, if necessary. Refrigerate at least 2 hours to blend flavors. Serves 25.