2 qt. potatoes, cooked
1/2 c. onion, chopped
1 c. salad dressing
1/4 c. sugar
salt to taste
5 hard-cooked eggs
1/2 c. celery, chopped
1/2 c. light cream or half and half
1/6 c. vinegar

Combine salad dressing, cream, sugar, vinegar and salt. Dice potatoes and eggs. Add onion and celery to salad dressing mixture. Serve chilled.