| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try crab stick for more results.
Results 1 - 10 of 14 for fried crab stick
In heavy iron pot saute ... Add shrimp and crab meat. Cook 5 minutes. Add ... degrees until golden brown and hot throughout. Freezes well. Serves 15.
Toss together with dressing. Precook chicken. Deep fry rice sticks in small pan in approximately ... may serve several people. A complete meal.
1. Mix all ingredients, except croutons. 2. Place in buttered 2 quart casserole. Cover, let stand in refrigerator overnight. 3. Sprinkle ...
4. CRAB DIP
Cook 45 minutes on low heat. Put crab meat in and cook for 10 minutes longer.
Set crab meat aside after draining; pick ... patties and fry in enough hot vegetable oil (360-365°F) to cover; fry until golden brown on all sides.
Dried Shitake mushrooms - softened ... unfortunately cannot be stir-fried Chinese-style to make fried rice. ... or they will stick together. Use whole sheets as ... in half before slicing.
Preheat oven to 375 degrees. In a small frying pan fry bacon until clear. Add the butter and all other ingredients except shrimp. Simmer ...
8. CRAB RANGOON
Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, ...
10. CRAB FRITTERS
Saute the shallot in 1 ... foamy. Form the crab meat mixture into small, thick ... the pan as necessary. Serve immediately with the lime wedges.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables