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pork jelly
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61.
CRANBERRY PORK ROAST
Place roast in slow cooker. In a medium bowl, mash cranberry sauce. Stir in sugar, mustard and cloves. Pour over roast. Cover and cook on ...
Ingredients: 8 (cloves .. cornstarch .. mustard .. roast .. sauce ...)
62.
COMPANY PORK ROAST
Cut a small, lengthwise opening ... serving platter. Optional gravy: Remove rack and stir cream and
jelly
into pan juices. Heat until thickened.
Ingredients: 10 (cream .. jelly .. oil .. roast ...)
63.
GLAZED GINGER PORK
To prepare the marinade, combine ... marinade with currant
jelly
in a small saucepan. Boil ... completely coated. Let cool. Serve over mashed potatoes.
Ingredients: 7 (honey .. jelly .. roast .. sauce ...)
64.
MERRIE ROAST PORK LOIN
Place roast in glass baking ... low heat until
jelly
is melted. Remove from heat. ... with sauce. Let stand 10 minutes before serving. Serves 6.
Ingredients: 7 (garlic .. jelly .. juice .. oil .. roast .. sauce ...)
65.
CHILI RUBBED PORK ROAST
Preheat oven to 325 degrees. ... meat cooks, combine
jelly
, ketchup, vinegar and remaining ... Add whatever is in bottom of pan to
jelly
mixture.
Ingredients: 7 (jelly .. ketchup .. salt .. vinegar ...)
66.
PLUM DELICIOUS PORK CUTLETS
Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.
Ingredients: 7 (oil .. onion .. preserves .. sauce .. vinegar ...)
67.
CRANBERRY GLAZED PORK
Place roast in oven in a shallow roasting pan. Roast at 350 degrees for 2 1/2 to 3 hours. Combine remaining ingredients in a saucepan and ...
Ingredients: 7 (cloves .. lbs. .. sauce .. sherry .. sugar ...)
68.
STUFFED PORK TENDERLOIN
Cut a lengthwise slit down ... crumbs, apple, raisins,
jelly
, salt, poultry seasoning, pepper ... minutes before slicing. Yield: 4 to 6 servings.
Ingredients: 16 (apple .. celery .. crumbs .. jelly .. juice .. oil ...)
69.
MARINATED PORK ROAST
Blend soy, sherry, garlic, mustard, ... servings. In small saucepan, heat
jelly
until melted; add sherry and soy sauce. Stir and simmer 2 minutes.
Ingredients: 11 (jelly .. mustard .. sauce .. sherry ...)
70.
CROWN ROAST OF PORK WITH COGNAC GLAZE
Preheat oven to 450 degrees. ... 1 cup juice,
jelly
, onion soup mix, cognac ... grapes; remove cinnamon. Spoon into center cavity and around roast.
Ingredients: 13 (brandy .. cloves .. fruit .. grapes .. jelly .. juice ...)
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