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Results 51 - 60 of 173 for pork jelly
Trim fat from roast and ... roasting pan. Combine jelly, mustard and garlic powder; ... Yield: 8 servings (about 236 calories per 3 ounce serving).
52. PORK CHOP BAKE
Brown pork chops in 9"x13" pan for ... Cover and bake 25 minutes at 325 degrees. Before serving, turn peach halves over and spoon on currant jelly.
1. In small saucepan over ... heat, heat apple jelly, steak sauce and butter ... excess fat from pork butt, cut meat into 2 ... of broiling. Serves 6.
Brown thick pork chops in shortening. Season with ... sauce. Heat slowly. Pour sauce over pork chops. Cover and simmer 50 minutes or until tender.
55. ROAST PORK
Preheat oven to 450 degrees. Place pork, fat side up, on ... 1 1/2 cups. Brush some of the sauce over pork. Continue to roast about 30 minutes.
Melt butter; add salt, sage, ... minutes longer. Remove cover, brush apples with jelly and bake uncovered for 20 minutes longer. Makes 6 servings.
57. EASY PORK CHOPS
Brown pork chops in oil about 5 ... and simmer for 20 minutes. Serve with fluffy rice and put sauce over rice. Delicious! Makes 2 to 4 servings.
58. PORK TENDERLOINS
Line pan with foil and ... Jezebel Sauce. Mix together horseradish, preserves, jelly and mustard. Serve over sliced pork tenderloin medallions.
59. PORK MEATBALLS
Combine the ingredients for the meatballs and shape into 1 1/2 inch meatballs. Place meatballs in greased 9 x 13 inch baking dish. Heat ...
Trim fat from roast and ... roasting pan. Combine jelly, mustard and garlic powder. ... jelly mixture. Let stand for 10 minutes before slicing.
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