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Results 41 - 50 of 173 for pork jelly
Note: If your roast is ... saucepan, combine apple jelly, vinegar, mustard and ginger. ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
Combine all above ingredients and mix well. Form into balls (any size). Combine cranberries, chili sauce, brown sugar, and lemon juice. ...
Place roast in a deep ... to 325 degrees. Pork can be cooked either on ... quart saucepan, melt apple jelly; brush melted jelly over apricots.
Place pork ribs meaty sides up on ... Heat chili sauce, jelly and hot sauce to boiling ... remove from Dutch oven and label. Freeze up to 4 months.
Place pork fat side up on rack ... small saucepan combine jelly, catsup, vinegar and remaining ... Heat to boiling. Serve with the sliced meat.
Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 inches ... peach half with about 1 teaspoon sauce; serve with pork.
Rub meat with mustard, salt, ... with marinade. Combine jelly, remaining 2 tablespoons port, ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.
48. PLUM GOOD RIBS
Marinate overnight. Remove from marinade and bake, covered, at 325 degrees for 1 hour. Pour off fat, add marinade, and bake 30 minutes ...
Brown pork well in oil. Add onion. ... and pepper. Add jelly and pepper strips to skillet ... minutes. Add pineapple and heat. Serve over rice.
Place pork roast in a slow cooker. ... into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings.
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