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Results 111 - 120 of 173 for pork jelly
Divide apple slices and put ... and nutmeg. Mix jelly and mustard, beating until smooth. ... oven at 350 degrees for 1 1/2 hours, or until tender.
112. MARINATED PORK ROAST
Combine first 6 ingredients in ... cooking time). Combine jelly or preserves, 1 tablespoon soy ... with fresh parsley and spiced applee slices.
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast at 325 degrees, ...
114. GLAZED SAUSAGE BALLS
Mix all ingredients together except the last four (jelly, catsup, lemon juice and ... chafing dish. Serve hot with toothpicks. Makes about 5 dozen.
115. PORK SAUSAGE BALLS
Shape sausage into small balls (about same size as large olives). Bake balls on rack placed over baking pan in 350 degree oven for 60 ...
116. MARINATED PORK ROAST
Combine first 6 ingredients in ... cooking time). Combine jelly or preserves, 1 tablespoon soy ... with fresh parsley and spiced apple slices.
Insert meat thermometer into thickest part of roast. Roast at 325 degrees in shallow pan uncovered about 2 1/2 hours or until registers ...
Mix salt, garlic salt and ... In saucepan boil jelly, catsup, vinegar and remaining ... cup. Heat to boiling, pass with the roast. Serves 8 to 10.
In small bowl, combine salt, garlic salt, and chili powder. Rub on roast. Place roast, fat side up, on rack in shallow roasting pan. Roast ...
120. MARINATED PORK ROAST
In small saucepan, heat jelly until melted. Add sherry and ... degrees. Baste with reserved marinade during last hour. Serve with Currant Sauce.
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