1 (4 lb.) boneless rolled pork loin
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 c. apple jelly
1/2 c. catsup
1 tbsp. vinegar
1/2 tsp. chili powder
1 c. crushed corn chips

Mix salt, garlic salt and 1/2 teaspoon chili powder, rub into meat, place fat side up in shallow roasting pan. Roast in 350 degree oven about 2 to 2 1/2 hours.

In saucepan boil jelly, catsup, vinegar and remaining chili powder, simmer for 2 minutes. Brush on roast, sprinkle with corn chips. Continue roasting until meat thermometer is 170 degrees, 10 to 15 minutes. Measure pan drippings including corn chips. Add water to make one cup. Heat to boiling, pass with the roast. Serves 8 to 10.