1 lb. ground beef
1 med. onion, chopped about 1/2 cup
1/3 c. chopped celery
1/3 c. chopped green pepper
1/3 c. catsup
1 tsp. red pepper sauce
1/4 c. water
1 tbsp. Worcestershire sauce
1 tsp. salt
Split, toasted buns (6)

Cook and stir ground beef and onion until beef is browned, drain. Stir in remaining ingredients except buns. Cook and cover over low heat just until vegetables are tender 10 to 15 minutes. Fill buns with beef mixture. 6 sandwiches, 325 calories per sandwich.