2 lbs. hamburg
2 tbsp. vinegar (white or apple cider)
2 tbsp. brown sugar
1 c. ketchup
1 tsp. yellow mustard
2 tbsp. Worcestershire sauce
1/2 c. finely chopped celery
Salt and pepper to taste
A little water if mix is dry
2 lg. onions, cubed
2 lg. green peppers, cubed

Brown hamburg with onions and peppers in frying pan. Drain fat. Make sauce from rest of ingredients and add to pan with hamburger, onions and peppers. Simmer for about 20-25 minutes until flavors are mixed. Serves 4.