1 (7 oz.) can tuna, drained and flaked
1/2 c. fine fresh bread crumbs (2 slices of bread)
1/2 c. chopped celery
2 tbsp. minced onion
1/3 c. mayonnaise
2 tbsp. chili sauce
1 tsp. lemon juice
4 hamburger buns, toasted
Lettuce and tomato slices

Combine first 4 ingredients. Blend next 3 ingredients; stir into tuna mixture. Form into patties. Fry in lightly oiled skillet over medium heat. About 5 minutes or until browned. Serve on a hamburger bun with lettuce and tomatoes.