1 lb. ground beef
1/2 c. chopped onion
1 (1 lb.) can chop suey vegetables, drained
1/3 c. water
3 tbsp. soy sauce
2 tbsp. cornstarch
8 hamburger buns, split, toasted & buttered
1 (3 oz.) can (2 1/2 c.) chow mein noodles

In medium skillet, combine ground beef and onion; cook until meat is lightly browned and onion is tender. Add chop suey vegetables. Stir water and soy sauce into cornstarch; stir into beef mixture and cook 1 to 2 minutes, stirring to coat vegetables and meat. Spoon onto bottom halves of toasted buns. Crumble a few chow mein noodles over each sandwich; cover with top halves of buns. Makes 8 sandwiches.