1 lb. lean ground beef
Garlic salt
Freshly ground pepper
4 hamburger buns, split and toasted
4 slices process American cheese

Season ground beef with garlic salt and pepper. Shape into 4 patties. Arrange in 10-inch round microproof baking dish. Cover with waxed paper. Use COOK cycle and cook 3 minutes. Turn patties over; season. Cover. Use COOK cycle and cook 3-4 minutes, or until desired degree of doneness.

Place patties on bottoms of hamburger buns. Top each with slice of cheese. Place cheeseburgers in a circle on 10-inch paper towel-lined microproof plate. Use COOK cycle and cook 1-2 minutes, or until cheese is melted. Cover with tops of buns. Let stand 1 minute before serving. Yield: 4 servings.