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Results 11 - 20 of 177 for chicken piccata
Pound chicken breasts until very thin. Dip ... minutes, stirring constantly. Add the capers. Pour sauce over chicken and serve. Serves 4 to 6.
12. CHICKEN PICCATA
Pound chicken thin with salt and flour. ... high flame for 2 minutes. Pour over chicken. Add sauteed fresh mushrooms and parsley. Serve over rice.
13. CHICKEN PICCATA
Pound chicken breasts (between 2 pieces of ... capers. Simmer until sauce thickens slightly about 8 minutes. Sprinkle with minced parsley. Serves 6.
14. CHICKEN PICCATA
Bone and skin chicken breasts. Combine egg with 1 ... hot water. Add remaining lemon juice. Cover skillet and simmer 20 minutes or until tender.
15. CHICKEN PICCATA
Put chicken breasts flat in thick plastic ... entire meal and frozen it in a ziplock bag. After thawing, just heat, covered, in the microwave.
In a small bowl combine ... black pepper, dredge chicken in flour mixture, shake off ... Serve over mashed potatoes accompanied with green lettuce.
17. CHICKEN PICCATA
Remove skin from chicken breasts. Place each piece of ... at 350 degrees for 20 minutes. Yield: 6 servings. (Can substitute veal for chicken.)
18. CHICKEN PICCATA
Combine flour and pepper, coat chicken. Brown garlic in oil ... lemon juice and parsley. Simmer 30 minutes. Serve sauce over chicken. Serves 4.
19. CHICKEN PICCATA
Pound the chicken breasts until they are 1/4 ... chopped parsley and heat through. Spoon sauce over chicken and garnish with lemon slices if desired.
20. CHICKEN PICCATA
Coat chicken with flour. Combine butter and ... lemon juice and basil. Return chicken to pan. Sprinkle parsley over it and simmer about 20 minutes.
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