1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 med. Cool Whip
2 Skor candy bars

Bake cake mix in 9 x 13 inch pan according to directions on package. Remove from oven and poke holes in cake. Pour on Eagle Brand and then caramel topping. Cool. Top with Cool Whip. Crush candy bars and sprinkle on top. Keep in refrigerator.