2 1/4 c. flour
1/2 c. granulated sugar
1 c. butter
1 egg, separated
3 tbsp. packed brown sugar mixed with 1 tsp. cinnamon

In mixing bowl combine flour and granulated sugar. With fork cut in butter until particles are size of peas. Add egg yolk and mix dough until smooth.

Divide dough in half and shape in 2 logs about 1 1/2 inches in diameter. Brush with slightly beaten egg white and roll in brown sugar mixture. Chill 1 hour, then cut in 1/4 inch slices. Bake on greased cookie sheet in 350 degree oven for 12-15 minutes or until golden. Remove to rack to cool.