2 c. all purpose flour
3/4 c. butter
1 1/2 c. sugar
2 eggs
1 1/2 tsp. cinnamon
1 1/2 tsp. baking powder
3/4 tsp. salt

Cream together butter and sugar. Add eggs, beat until fluffy. Set aside. Stir dry ingredients together. Add to butter mixture. Blend thoroughly. Chill 1 hour.

On lightly floured board, roll dough to 1/4 inch thickness. Cut with floured cutters.

Bake on ungreased cookie sheet at 350 degrees for 10 minutes or until lightly browned. Cool. Frost with Powdered Sugar Glaze.

GLAZE:

Confectioners' sugar mixed with milk in small amounts at a time until smooth. Color with food coloring.