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Results 61 - 70 of 650 for refrigerated cookies
Combine all ingredients. Shape into 4 rolls and wrap in handy wrap. Refrigerate overnight. Slice thin and place on cookie sheet. Place 1 ...
Beat butter and brown sugar ... hours or overnight. Slice and bake at 375 degrees for 12 minutes. Cookies will be soft but get firm when cool.
Beat eggs and add the ... Cut into thin slices and place on greased sheet. Bake 375 degrees for 12-15 minutes. Yield: 4 dozen 2 1/2 inch cookies.
Cream together peanut butter and sugar. Beat in eggs, one at a time; add dry ingredients sifted together. Form dough into a 2-inch roll and ...
Cream butter, sugars, oil and ... and chill again. Cut off cookies, sprinkle with sugar and bake in a 350°F oven for about 8 to 10 minutes.
Cream butter with sugar until ... the better the cookies. Slice the dough as ... a pre-heated 375°F oven for about 8 minutes. Makes 8-10 dozen.
Combine the flour, salt, and poppy seeds. Grate 2 tablespoons of the yellow zest from lemons. Beat the butter, zest, and sugar until ...
Preheat oven to 350°F. Beat ... Bake 8 to 10 minutes or until edges begin to turn golden brown. Cool on wire racks. Makes 4 dozen cookies.
In large bowl, combine first ... or 6 dozen cookies. VARIATIONS: For orange or ... up to 2 weeks in refrigerator and up to 6 weeks in freezer.
Sift together flour, baking powder, baking soda, salt. With electric mixer at medium speed, gradually add both sugars and shortening. Cream ...
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