2 eggs
2 c. brown sugar
3/4 c. butter
3 1/2 c. pastry flour
2 tbsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. walnuts, chopped

Beat eggs and add the sugar until it is well dissolved. Melt the butter and add it to the egg and sugar mixture. Sift flour, then add baking powder and salt. Add to first mixture. Add vanilla and nuts. Roll in a cylinder shape. Wrap in wax paper and place in refrigerator overnight. Cut into thin slices and place on greased sheet.

Bake 375 degrees for 12-15 minutes. Yield: 4 dozen 2 1/2 inch cookies.