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Results 101 - 110 of 650 for refrigerated cookies
1. Cream butter flavor Crisco, ... slice with pecan half. 8. Bake at 325 degrees for 12 minutes. Remove to cooling rack. 6 dozen 1 1/2" cookies.
Cream together butter and sugar until light and fluffy. Add eggs and beat well. Stir in mincemeat. Sift together flour, salt, soda and ...
Mix and sift flour, salt and soda; add nut and mix well. Cream butter, add sugars gradually and cream until fluffy. Add egg yolk, orange ...
Cream butter with brown and granulated sugar until fluffy. Beat in eggs and vanilla. Sift the dry ingredients and add to creamed mixture. ...
Cream shortening, brown sugar, and ... x 2 inch cookies. (Rolls may be kept ... minutes. COCONUT: Add 1/3 cup shredded coconut. Bake 10 minutes.
Cream shortening and sugar. Add eggs, orange juice and peel. Add flour, soda, salt and pecans. Shape into rolls. Store in refrigerator ...
Cream shortening, sugar. Add eggs; beat well. Sift together dry ingredients; add to creamed mixture. Soften dates in hot water; stir dates ...
Mix in order given. Bake at 350 degrees for about 10 minutes. Refrigerate.
In a medium bowl with an electric beater, cream butter, sugar and vanilla. On low speed, gradually beat in flour; add 1/2 cup of the ...
Bake on ungreased sheets. Can roll for refrigerator cookies or drop. Bake at 350 degrees for 10 minutes.
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