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Results 51 - 60 of 650 for refrigerated cookies
Cream butter and sugar, add ... ungreased baking sheet for 8 minute at 375 degrees. Remove from cookie sheet immediately. Makes about 12 dozen cookies.
Before you make the dough, get filling ready so it can cool. Add all ingredients of filling together. Bring to a boil. Let it boil gently ...
Dissolve soda in water. Cream sugar and shortening. Add eggs, soda/water mixture and vanilla. Mix well. Add flour and nuts. Mix well. Make ...
Cream butter and sugar, beat in eggs and vanilla. Sift flour, baking soda, and baking powder. Add to the creamed mixture. Form into 2 ...
Mix flour, baking powder, salt ... patterns. For soft cookies, bake 10-12 minutes until ... chol with butter, 7 mg chol with butter, 53 mg sod
Cream butter and sugar, add egg yolk and flour and extract. Form into rolls, wrap in waxed paper and chill in refrigerator. Slice and bake ...
Cream together butter and sugar, stir in eggs, dry ingredients, nuts and vanilla. Beat until mixture is smooth. Form into a roll, wrap in ...
Cream butter and sugar. Add ... minutes. When the cookies have cooled, spread the tops with cinnamon coffee frosting. Yields: approximately 60 cookies.
Cream butter, sugar and eggs. Add flour, salt, baking soda and cream of tartar; mix well. Add nuts and vanilla and mix again. Form into ...
Cream butter and sugar until ... paper and slice cookies 1/4 inch thick. Place on ... bake at 375 degrees, 10-12 minutes or until lightly browned.
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