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Results 41 - 50 of 650 for refrigerated cookies
Mix flour, soda, salt. Cream butter with sugars, gradually. Cream until light and fluffy. Add eggs, flour, rolled oats, nuts and coconut, ...
Combine flour, baking powder, salt, ... about 8 dozen cookies. For Chocolate Chip Peanut ... frozen for 2 months or refrigerated a week to 10 days.
Bring sugar, cocoa, milk, and butter to a boil. Then add vanilla, peanut butter, and oats. Mix together. Put on a cookie sheet and put in ...
Sift flour with soda, cream of tartar and salt. Place shortening and sugar in mixing bowl and cream until light and fluffy. Add whole eggs ...
Sift into large bowl, all dry ingredients. Add rest of ingredients. Move bowl control so that beater nearly touches side of bowl. Beat at ...
Cream eggs, brown sugar, and shortening. Add dry ingredients. Add nuts, vanilla, blend. Shape 3 rolls, 2 inches in diameter. Wrap in waxed ...
Sift flour, soda and salt. Cream butter; add sugars and eggs. Beat well. Mix in flour mixture. Gradually stir in oats. Add coconut and ...
Sift flour, soda and salt. Cream shortening and add sugar; beat in eggs and blend in the flour mixture. Stir in nuts and coconut and oats. ...
Cream butter in a large bowl. Add sugars gradually and beat until light and fluffy. Add eggs and vanilla; mix well. Sift dry ingredients ...
Mix peanut butter, sugar, honey ... sheet until light brown, about 8 minutes. Immediately remove from cookie sheet. Approximately 6 dozen cookies.
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