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PEANUT BUTTER-HONEY REFRIGERATOR COOKIES | |
2/3 c. peanut butter 1/2 c. sugar 1/2 c. honey 1 egg 2 1/4 c. Bisquick baking mix 1/4 tsp. baking soda 1/2 c. chopped peanuts Mix peanut butter, sugar, honey and egg. Mix in remaining ingredients. Divide dough into halves; shape each half into roll about 1 1/2 inches in diameter. Wrap and refrigerate at least 8 hours. Heat oven to 400 degrees. Cut rolls into 1/8 to 1/4 inch slices. bake on ungreased cookie sheet until light brown, about 8 minutes. Immediately remove from cookie sheet. Approximately 6 dozen cookies. |
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