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Results 71 - 80 of 650 for refrigerated cookies
Mix first 5 ingredients. Add dry ingredients and mix well. Divide dough into two portions. Form each portion into long square roll. Wrap in ...
Mix sugar, butter, vanilla and eggs. Mix in remaining ingredients. Divide dough into two equal parts. Shape each part into roll 1 1/2 ...
Mix dough ingredients. Chill dough ... 20 minutes. If cookies are in air tight containing, ... always prepare them at least 3 days ahead of time.
Cream together butter and sugars. Add lemon juice and egg and beat well. Sift flour and soda together and add to creamed mixture. Add lemon ...
Cream shortening and sugars together. ... cookie sheets for 10 to 13 minutes. Dough will keep and can bake whenever you want freshly baked cookies.
Cream sugars and butter until light and fluffy. Add egg, rind, vanilla and water. Beat well. Sift dry ingredients and mix into creamed ...
Cream butter and sugar until light and fluffy. Add eggs one at a time; beat until smooth. Add lemon juice and lemon peels; stir in salt and ...
Cream butter with granulated sugar ... to bake the cookies. Cut into 1/4 inch ... at 350 degrees for 10-12 minutes or until cookies are golden.
Cream butter, egg, and vanilla ... 350 degrees. Slice cookies 1/4 to 3/8" thick and ... 7-10 minutes until light golden brown. Cool on wire racks.
Preheat oven to 375 degrees. Cream sugar and butter. Mix in egg and flavorings. Stir dry ingredients together. Chill 2 - 3 hours. Use half ...
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