REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERSCOTCH REFRIGERATOR COOKIES (OVERNIGHT) | |
2 c. brown sugar 1/2 c. butter or shortening 2 eggs 1/2 tbsp. baking soda 1/2 tbsp. cream of tartar 3 1/2 c. flour 1/2 c. nutmeats 1/2 tsp. vanilla Mix sugar, butter, vanilla and eggs. Mix in remaining ingredients. Divide dough into two equal parts. Shape each part into roll 1 1/2 inches in diameter and about 10 inches long. Wrap. Refrigerate at least 4 hours or overnight. Cut rolls in 1/8 inch slices place about an inch apart on ungreased cookie sheet. Bake at 400 degree oven until set 8 to 10 minutes. Immediately remove from cookie sheet. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |