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Results 11 - 20 of 650 for refrigerated cookies
Toast rice krispies in a 350°F oven until golden brown (watch them the will burn fast!!!!). Mix ingredients and shape in to small bite size ...
Melt shortening and set aside ... balls, about hickory nut size. Place on cookie sheet and bake for 8 minutes at 350°F. Makes 3 dozen cookies.
Using your stand mixer mix all ingredients together. Place in bowl, cover with Saran or plastic wrap and chill in refrigerator for several ...
14. PANTIMONTS
Mix dry ingredients. Add cooled melted butter, honey and eggs. Add flavorings and nuts. Knead and divide dough into rolls. Cover in Saran ...
These are excellent. Great for ... dozen fairly large cookies. If desired, ice with ... flavored with vanilla and colored with food coloring.
Thoroughly cream butter and sugar. Add egg and lemon, beat well. Add flour, salt and baking powder. Mix well. Stir in chopped pecans. Shape ...
Soften coconut oil, mix almond ... kept in refrigerator or they will be too soft. Makes 16-18 cookies or 24 or more if you use a small scoop.
Mix together thoroughly shortening, brown sugar and egg. Stir in applesauce. Sift together flour, baking soda, salt, spices, and stir in ...
In a large mixing bowl ... to 11 minutes. Let stand for 2 minutes, then remove to a wire rack to let cool. Serve warm. Yield; 5 dozen cookies
In a bowl add flour, ginger, baking soda, cinnamon and cloves. Whisk together. Set aside. In another bowl, beat shortening and butter until ...
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