1 1/2 cup chunky peanut butter
2 cups confectionery (powdered) sugar
1/4 cups melted butter
2 cups toasted Kelloggs Rice Krispies
16 oz bag semisweet chocolate chip morsels

Toast rice krispies in a 350°F oven until golden brown (watch them the will burn fast!!!!). Mix ingredients and shape in to small bite size balls. Melt chocolate; dip peanut butter balls in chocolate. Let stand in refrigerator for 1 to 1 1/2 hours or until chocolate sets.

Submitted by: Franke Joehl