1 can cream of mushroom soup
1 c. milk
1 pkg. Delacasea's imitation crab meat
2 1/2 c. chopped broccoli
1 c. shredded cheddar cheese
1 c. French fried onions
1 tomato, chopped (opt.)
1 pkg. sm. flour tortillas

Combine soup and milk, set aside. Combine fish, broccoli, 1/2 cup cheese, and 1/2 cup onions. Stir in 3/4 of the soup mixture. Fill tortillas, roll up and place in slightly greased 9 x 13 inch baking pan. Add tomato to remaining soup mixture and pour over top of tortillas.

Cover with aluminum foil and bake at 350 degrees for 35 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes longer. 4 to 6 servings.