Franco American - Recipes - Page 2

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Results 11 - 20 of 150 for franco american

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11. SKILLET SPAGHETTI

Brown hamburger and onion. Drain fat. Stir in canned spaghetti. Heat until bubbly. Flatten in skillet and top with cheese slices. Reduce ...

12. SALISBURY STEAK

Mix and bring to a boil, pour over patties. Bake at 325°F at least 1 hour. Form above into oval patties, brown, put in casserole dish.

13. COQ AU VIN

Fry chicken pieces in a little oil in electric skillet and brown, remove skin from chicken. Put back in skillet and add remaining ...

14. FISH COURTBOUILLON

Sauté onions and bell peppers until tender. Add all canned ingredients. After about 5 minutes add fish and cook until tender.

15. ITALIAN STUFFED PEPPERS

Preheat oven to 350 degrees. Cut 4 of the peppers in half lengthwise, discard seeds, chop remaining peppers; reserve. In 10-inch skillet in ...

16. GRANDMAMA JONES MEAT LOAF

Beat egg and add 1 cup tomato juice. Add to other ingredients except for gravy. Mix well and bake 1 hr. at 350°F. Add can of gravy to ...

17. EASY STOVE TOP SPICY POT ROAST

Heat Crisco in large pot on medium. Mix pepper with flour. Roll roast in flour until covered. Cook roast in pot until brown (20 minutes). ...

18. CHICKEN WITH GRAVY

Arrange chicken pieces in greased baking dish. Pour combination of gravy and soup over the top and sprinkle parsley over that. Bake at 350 ...

19. EASY OVEN BAKED SPAGHETTI

Mix and bake in covered casserole dish at 350 degrees for 20 minutes.

20. MEATBALLS AND GRAVY

In medium bowl, combine beef, egg and crumbs; shape into 16 meatballs. In 10-inch skillet over medium heat in hot salad oil, brown ...

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