1 lb. ground beef
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 tbsp. salad oil
1 can Franco-American brown gravy with onions
cooked rice

In medium bowl, combine beef, egg and crumbs; shape into 16 meatballs. In 10-inch skillet over medium heat in hot salad oil, brown meatballs. Spoon off fat. Add gravy. Reduce heat to low; cover. Simmer 20 minutes. Stir occasionally. Serve with rice.