SALISBURY STEAK 
Gravy:

1 can cream of mushroom soup
plus 1 can mushrooms if desired
1 can Franco American gravy
1 envelope brown gravy mix
1 c. water

Mix and bring to a boil, pour over patties.

Bake at 325°F at least 1 hour.

Patties:

2 eggs
2 tsp. salt
1/2 tsp. pepper

Form above into oval patties, brown, put in casserole dish.

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“SALISBURY STEAK”

 

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