Franco American - Recipes - Page 6

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Results 51 - 60 of 150 for franco american

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51. AMERICAN CHOP SUEY

Chop and fry the onion and pepper until slightly soft. Add hamburger and cook until it is all browned. Add the Franco-American spaghetti.

52. HOT BEEF SANDWICHES

Roast in the beefy onion soup mix with about 2 cups of water for 1 1/2 to 2 hours. Then shred the roast, put in slow cooker with 1 or 2 ...

53. SHEPHERD'S PIE

Saute ground chuck and onion; drain excess fat. Season with salt and pepper. Add cans of brown gravy and peas and carrots. Add thyme ...

54. HOPPIN' JOHN PORK CHOPS

Brown pork chops and onion in skillet. Add gravy and peas. Cook, covered, over low heat for 20 minutes, stirring occasionally. Stir in ...

55. RAVIOLI HOT DISH

Brown above together. Blend all together, bake in a greased casserole at 375 degrees for 45 minutes or a bit longer. Have casserole covered ...

56. CHICKEN IN RED WINE

Season chicken with salt, pepper and garlic salt. Roll in flour and brown in butter. Remove to casserole. In pan in which chicken was ...

57. SPAGHETTI BAKED DISH

Mix together and put in casserole. Top with potato chips. Bake at 325 degrees.

58. A DIFFERENT GOULASH

Brown ground beef with onion and salt and pepper. Sprinkle about 1 tablespoons flour over meat after browned. Add rest of ingredients and ...

59. CHICKEN NOODLE CASSEROLE

In medium size pot, melt ... and cover casserole with sliced American cheese and cover cheese with bread crumbs and bake for another 10 minutes.

60. HUNTERS STEW

Mix and bake at 350 degrees for 1 1/2 hours. (Very good reheated.)

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