1 lb. ground beef
1 (14 3/4 oz.) can Franco American spaghetti
1 (10 3/4 oz.) can tomato soup
1 (1 lb.) can peas, partially drained
1 (1 lb.) can whole kernel corn, partially drained
Onion and salt and pepper to taste

Brown ground beef with onion and salt and pepper. Sprinkle about 1 tablespoons flour over meat after browned. Add rest of ingredients and simmer about 1 hour. If too stiff or thick, add a little water. Do not make it too thin. Double recipe for a family. Freezes well.