CHICKEN NOODLE CASSEROLE 
16 oz. bag med. egg noodles, cooked
1 stick butter
3 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
3 cans Franco American chicken gravy
4 c. cooked chicken, cut into pieces
American cheese
Italian style bread crumbs

In medium size pot, melt butter. Stir in flour. Add milk, gravy, salt and pepper. Stir until sauce bubbles. Add sauce to cooked noodles, then add chicken. Put mixture into a 13 x 9 inch pan. Bake for 25 minutes at 350 degrees. Remove and cover casserole with sliced American cheese and cover cheese with bread crumbs and bake for another 10 minutes.

 

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